Job Details

GENERAL LABORERCLASSIFICATION: CLASS BWAGE: $20.335 - $22.65 DEPARTMENT: PROCESS CHEESE SCOF WORK HOURS: D CREW (1700-0500) but may vary. WORKDAYS: Rotating, but may vary. Primary Purpose:General Labor working in the Process Cheese - SCOF Department. Days and shift times vary. Job Responsibilities:Responsible for maintaining quality standards by checking quality of seals, code dates,labels, packaging of product, weights, odor, color, temperature of product, etc. Responsible for accurately inserting components in cartons, taking weights, and accurately recording data. Responsible for ensuring accurate supplies are used on the line. Stacking at end of line on skid; requires constant reaching, bending, and twisting. Operate packing or filling equipment. Recordkeeping as required on manual, computer, and other systems. Ensures that housekeeping and Kraft quality standards are maintained in the work area. General housekeeping duties include sweeping, bending, pickup up trash, l...Production Associate, Production, Associate, Manufacturing, Equipment