Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and lead a positive dining environment; Lead the human and financial resources in the Front-of-the-House to achieve profitable operation; Oversee restaurant operations including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager; Maintain high-quality guest experience and ensure staff performance and development; Support a culture of diversity and inclusion in the workplace