SSA Attractions Group - - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to all SSAFETY rules; Follows through daily prep and items lists, as assigned; Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence