Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.; Cooks soups first and then meats; prepares vegetables and ready sauces; combines all ingredients with the meat; places food in hot cases and refills as necessary.; Maintains strict adherence to department and company guidelines related to personal hygiene and dress.; Reports to work when scheduled and on time.