Job Details

SSA Attractions Group - - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to all SSAFETY rules; Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality; Remains knowledgeable of all menu items, prices and specials for sharing with guests