Job Details

Bass Pro Shops - - Responsibilities: Prepares and cooks various items according to the weekly menu.; Cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar.; Apportions and serves food to customers (employees & guests) in a safe manner.; Ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift.; Complies with FDA and local food safety guidelines.