Job Details

Love's Travel Stops - - Responsibilities: Lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction; Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures; Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation; Assist the General Manager of the facility with proper task execution, safety practices, scheduling, cash integrity, and daily/weekly/monthly reporting; Oversee the cleanliness of the dining room and food preparation areas, ensure all restaurant equipment is properly maintained