Delaware North - - Responsibilities: Greet guests, communicate offerings, and answer any questions in a friendly manner; Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies; Participate in the set-up of the kiosk, arrange inventory, and notify the stand lead of any inventory shortages; Record all transactions via the point-of-sale system and maintain accurate cash count, and balance banks at the end of the shift; Maintain a clean appearance of the work area, including cleaning equipment