Job Details

Part-time and/ or Full-Time Position. Reports to Operational Supervisor/ and or Service Trainer. Retain menu item information and changes. Responsible for excellent guest experience. Maintains policies and procedures. Passionate about guest service. Maintains optimal restaurant cleanliness. Ability to learn and be proficient in all positions of the front house. Meets basic math and reading requirements. Ability to lift 20-30 Ibs occasionally. Effectively interact with guests and associates. Uphold professional relationships with associates and guests while under stress. Maintain personal hygiene and cleanliness. Job Summary:1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess 2. Actively ensure service, hospitality, accuracy, and speed 3. Demonstrate effective decision-making and problem-solving 4. Possess communication skills 5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability. When working as...Server, Restaurant