Job Details

Bass Pro Shops - - Responsibilities: Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution; Provides exceptional guest service through careful execution and immaculate presentation of food and beverage; Assists in daily kitchen operations and ensure its culinary readiness for service; Assists in developing menu in collaboration with Banquet Chef as needed; Attends pre-shift with service and kitchen staff to communicate menu changes and any operational challenges