Delaware North - - Responsibilities: Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications; Prepare a variety of different foods for our Suites including ballpark classics like burgers and hot dogs as well as steaks, grilled chicken, pastas, vegetables, etc.; Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked; Use waste control guidelines and record all waste on the spoilage sheet; Perform opening, closing, and side work duties and end-of-day inventory