Job Details

OverviewAre you a passionate hospitality leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences?The Oasis Hotel & Convention Center is seeking an experienced and energetic Food & Beverage Manager to lead our restaurant, banquet, catering, breakfast, and bar operations. This is an exciting opportunity to join Springfield's only tropical resort-style hotel and play a key role in delivering exceptional service to hotel guests, convention attendees, and restaurant patrons.About UsThe Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bella's In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.Why Join the Oasis Team?* Opportunity to lead multiple food and beverage outlets* Dynamic convention center and banquet environment* Supportive leadership team* Growth and advancement opportunities* Work in one of Springfield's most unique hospitality destinations* Competitive salary based on experience* Excellent benefits package including insurance, 401k, health & wellness program, vacation and bonus programs* If you are a hands-on leader who enjoys developing teams, exceeding guest expectations, and driving results, we'd love to hear from you.Apply today and become part of the Oasis Hotel & Convention Center family!ResponsibilitiesWhat You'll Do:As Food & Beverage Manager, you will oversee the daily operations and profitability of all food and beverage areas while leading a team dedicated to exceptional guest service.Responsibilities include:* Leading, coaching, and developing restaurant, banquet, bar, and breakfast teams* Managing daily operations of Fire & Ice Restaurant & Bar* Overseeing banquet, catering, and convention center food and beverage functions* Ensuring exceptional guest experiences* Managing labor, food, beverage, and operating costs* Recruiting, hiring, and training associates* Monitoring inventory, purchasing, and cost controls* Maintaining health, safety, and sanitation standards* Working closely with culinary, sales, and hotel leadership teams to achieve revenue and guest satisfaction goals* Driving operational excellence while creating a positive and engaging work environmentQualificationsWhat We're Looking For* Minimum of 3 years of food and beverage management experience* Hotel, resort, restaurant, or convention center experience preferred* Strong leadership and team-building skills* Excellent communication and organizational abilities* Experience managing budgets, labor costs, and inventory* Passion for guest service and hospitality* Ability to work flexible schedules including evenings, weekends, and holidays