This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Education: Licensure: Experience: Certifications: .
Jefferson: Food Handlers within 90 days of hire.
Springfield: Food Handers within 90 days of hire. Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character. Basic math skills Time management skills Great interpersonal skills Working conditions, mental and physical requirements: Equipment used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds. Preferred education: High school diploma or its equivalent. Preferred licensure: Preferred experience: Preferred certifications: .
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.