Job Details

Job Title

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education

Required: none

Preferred: High School Diploma or Equivalent

Experience

Preferred: 1 year of institutional food service experience

Skills

Basic reading and writing skills and able to do simple math

Able to follow directions and work together as a team player

Able to move quickly

Able to stand for long periods of time

Organized and flexible to change

Self-motivated

Food safety and sanitation knowledge

Licensure/Certification/Registration

ServSafe certification preferred